I love this version of my Sweet Thyme Maple Nut Granola. I like that there are no fillers like oats and I like how versatile it is. You are welcome to change the amounts of the nuts and seeds but I would suggest that your total cups of nuts and seeds end up to be the same as listed.  Be creative with your spices, add dried berries, or perhaps, make a savory mix with some curry spices which would make a fantastic garnish for a salad.  Of course, this makes the perfect topping for banana ice-cream, yogurt, pancakes, or oatmeal.  Expect to use a lot less than you would with a normal granola blend.  It is  so satisfying and rich in flavor that a little goes a long way.  Enjoy!

Sweet Thyme Maple Nut Granola


  • 2 cups sliced almonds
  • 2 cups pecans
  • 2 cups sunflower seeds
  • 1 cup walnuts
  • 1/2 cup ground flax seed
  • 1/4 cup hemp seed
  • 2 tablespoons chia seed
  • 1/4 cup maple syrup
  • 1/2 cup melted coconut oil
  • 1 tablespoon cinnamon
  • 1/2 teaspoon sea salt


  1. Preheat the oven to 300F
  2. Mix all the ingredients together.
  3. Pour out on a cookie sheet lined with parchment paper.
  4. Press mixture lightly and spread out evenly on the paper.
  5. Bake for 30 min or until browned but be carelful not to burn.
  6. Leave in the pan until completely cooled.
  7. Store in airtight container.
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